RCI-SN.004.0031.001
Chip Butty
A is a sandwich made of chips (French fries).
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Chips from a chip shop or home made1 unit
- Batch Loaf Bread or (according to preference) sliced white bread1 unitor pitta bread for kebab-shop style
- Butter1 unit
- Tomato Sauce (ketchup) or a brown sauce (optional)1 unit
Method
1
Make sure the chips are not too greasy and have been well drained.
2
Take two slices of batch loaf (the heel works best) and butter both on one side, then apply ketchup and spread evenly over the bread.
3
Next add chips in a manner akin to herringbone floor tiling, making sure to minimise any gaps. You can add multiple layers.
4
Put both slices of bread together and eat immediately.