Bua Loi

Mix the rice flour with enough water to make a stiff paste. The pandan essence should be added to the water before mixing with the rice flour. Knead well and then form pea-sized balls.

Bring a large pot of water to a boil, toss in the balls and remove when they float to the surface. Drain.

Bring half the coconut cream to a boil, stirring constantly to prevent it from separating, then add the flour balls.

When the mixture returns to a boil, remove from heat and stir in the remaining coconut cream.

Serve as dessert in small bowls. Thais often add sweet corn kernels to the final product.