RCI-SN.004.0010.001

Indian Potatoes

Name: Indian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 small potatoes (peeled and chopped in half); 2 small cans coconut milk; 1/2 can tomatoes; 2 cloves chopped garlic; 1/2 teaspoon red pepper; 1 unit enough olive oil to sauté garlic; 1 unit salt to taste

Vegan Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes (peeled and chopped in half)
6 small
cans coconut milk
2 small
tomatoes
1/2 can
chopped garlic
2 cloves
red pepper
1/2 teaspoon
enough olive oil to sauté garlic
1 unit
salt to taste
1 unit

Method

Sauté the garlic in olive oil.

Add tomatoes.

Cook for 10 minutes, until the oil and tomatoes separate (they will bubble).

Add the coconut milk.

Stir.

Add 1/2 teaspoon red pepper, and salt to taste.

Boil it all.

Add the potatoes.

Cook over low-medium heat until the potatoes are done (they will become fairly soft; check with a fork).

Indian Potatoes

Ingredients

Method

What Makes This Variant Distinct