RCI-SN.003.0085.001
Tomato, Watermelon, and Basil Skewers
Tomato, Watermelon, and Basil Skewers is a nice way to start a meal in the hot seasons and looks gre
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- balsamic vinegar1/4 cup
- sugar1/4 cup
- -5 pound seedless watermelon1 4 unit
- basil leaves (or cut/torn larger leaves)60 small
- cherry tomatoes16 unithalved
- extra virgin olive oil2 tbsp
- coarse kosher salt1 unit
Method
1
Over medium heat include balsamic vinegar and sugar to simmer.
2
Continuously stir.
3
Once all sugar is dissolved, set aside and let cool.
4
Cube watermelon by cutting 1.5" cubes
5
Skewer a basil leaf, then watermelon, then half of tomato, then watermelon, basil, tomato... and so forth.
6
Repeat step 5 until all 16 skewers are completed.
7
Dribble the balsamic over the skewers.
8
Dribble olive oil over the skewers as well.
9
Finish with a speckling of salt, then serve.