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RCI-SN.003.0083.001

Fiery Beef Satay Skewers

[http://www.scda.state.sc.us/recipes/beef.htm Beef Recipes] by the South Carolina Department of Agri

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • boneless beef sirloin steak
    cut 1½" thick
    pounds
  • – 6 green onions
    white part only, cut into 1 inch pieces
    5 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)