Voodoo Bruschetta

Ingredients

• pizza dough
  ¾ to 1 lb
• ripe plum tomatoes
  6-8 unit
• finely chopped red onion (optional)
  2 tablespoon
• to 2 buds crushed garlic
  2 cloves
• chopped fresh basil or several tablespoon of pesto
  ¼ cup
• vegan red wine vinegar or lemon juice
  2 teaspoon
• olive oil
  1-4 tablespoon
• or tablespoon chili paste (found in Asian section of supermarket)
  1-2 teaspoon
• salt and pepper to taste
  1 unit
• pitted kalamatta

  chopped
  10-20 unit
• vegan soy parmesan

  grated
  1 unit