RCI-SN.003.0077.001

Tofu Satay with Ginger-Cashew Sauce

Name: Tofu Satay with Ginger-Cashew Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb extra-firm tofu (drained and cut into 1-inch cubes); 1 large green bell pepper (cut into small squares); 6 oz baby portobello mushrooms (stemmed); 1 cup cherry tomatoes; ⅓ cup low-sodium soy sauce; 2 tbsp fresh lime juice; 1 tbsp brown sugar; 1 tbsp dark sesame oil; 2 medium cloves garlic (minced); 1 unit fresh cilantro sprigs for garnish (optional)

Tofu Satay with Ginger-Cashew Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra-firm tofu
drained and cut into 1-inch cubes
1 lb
green bell pepper
cut into small squares
1 large
baby portobello mushrooms
stemmed
6 oz
cherry tomatoes
1 cup
low-sodium soy sauce
⅓ cup
fresh lime juice
2 tbsp
brown sugar
1 tbsp
dark sesame oil
1 tbsp
cloves garlic
minced
2 medium
fresh cilantro sprigs for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tofu Satay with Ginger-Cashew Sauce

Ingredients

Method

What Makes This Variant Distinct