RCI-SN.003.0076.001

Seekh Kebab

Name: Seekh Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 500 g lamb mince (keema); 1 unit brown color; ¾ tsp garam masala; 1 tsp garlic (lasun) paste; 1 tbsp raw papaya paste; 1 tsp ginger (adrak) paste; 2 tbsp cashewnut (kaju); 2 tsp thick cream (malai); 2 unit onion (pyaj); 2 tsp carom seeds / thyme (ajwain); 2 tsp dried mango powder (amchoor); 2 tbsp rock salt (kala namak); 3 tbsp cumin seed (jeera); 1 tbsp dry ginger (saunth); 1 tsp black pepper (kali mirch); ½ tsp nutmeg powder (jaiphal)

* Ethnicity - Mughlai, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lamb mince (keema)
500 g
brown color
1 unit
garam masala
¾ tsp
garlic (lasun) paste
1 tsp
raw papaya paste
1 tbsp
ginger (adrak) paste
1 tsp
cashewnut (kaju)
2 tbsp
thick cream (malai)
2 tsp
onion (pyaj)
2 unit
carom seeds / thyme (ajwain)
2 tsp
dried mango powder (amchoor)
2 tsp
rock salt (kala namak)
2 tbsp
cumin seed (jeera)
3 tbsp
dry ginger (saunth)
1 tbsp
black pepper (kali mirch)
1 tsp
nutmeg powder (jaiphal)
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Seekh Kebab

Ingredients

Method

What Makes This Variant Distinct