RCI-SN.003.0075.001

Pean's Artichoke Bruschetta

Name: Pean's Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (6.5 ounce) jar marinated artichoke hearts (drained and chopped); ½ cup grated romano cheese; ⅓ cup finely chopped red onion; 5 tablespoons mayonnaise; 1 unit french baguette (cut into ⅓ inch thick slices)

Pean's Artichoke Bruschetta from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(6.5 ounce) jar marinated artichoke hearts
drained and chopped
1 unit
grated romano cheese
½ cup
finely chopped red onion
⅓ cup
mayonnaise
5 tablespoons
french baguette
cut into ⅓ inch thick slices
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pean's Artichoke Bruschetta

Ingredients

Method

What Makes This Variant Distinct