RCI-SN.003.0072.001

Scollop

Name: Scollop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 unit scallops (roe off); ¼ cup finely shredded coriander; 1 tablespoon lime juice; 1 tablespoon olive oil; 24 unit skewers (soaked in warm water for 20 minutes); ¼ cup sweet chilli sauce

Scollop from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

scallops (roe off)
24 unit
finely shredded coriander
¼ cup
lime juice
1 tablespoon
olive oil
1 tablespoon
skewers
soaked in warm water for 20 minutes
24 unit
sweet chilli sauce
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scollop

Ingredients

Method

What Makes This Variant Distinct