RCI-SN.003.0067.001

Satay I

Name: Satay I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 kg meat (cut in cubes); 1 unit a pack of bamboo skewers; ¼ cup peanut oil; ¼ cup shallots; 1 tbsp ginger; 1 tbsp garlic; 1 tbsp soy sauce; 1 tbsp lime juice; ½ tbsp palm sugar or brown sugar; 1 tsp chili paste

Grilled skewered meat. The ever popular and a personal favourite! It looks similar to the famous 'Sh

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

meat
cut in cubes
1 kg
a pack of bamboo skewers
1 unit
peanut oil
¼ cup
shallots
¼ cup
ginger
1 tbsp
garlic
1 tbsp
soy sauce
1 tbsp
lime juice
1 tbsp
palm sugar or brown sugar
½ tbsp
chili paste
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Satay I

Ingredients

Method

What Makes This Variant Distinct