RCI-SN.003.0064.001

Vegetarian Satays with Asian Pesto

Name: Vegetarian Satays with Asian Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit zucchini (sliced on the bias, ¼-inch thick); 1 small eggplant (sliced in half, then ¼-inch slices); 10 large shiitake caps; 4 unit scallions (1-inch lengths); 1 unit wooden skewers soaked in water

Vegetarian Satays with Asian Pesto from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

zucchini
sliced on the bias, ¼-inch thick
1 unit
eggplant
sliced in half, then ¼-inch slices
1 small
shiitake caps
10 large
scallions
1-inch lengths
4 unit
wooden skewers soaked in water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Satays with Asian Pesto

Ingredients

Method

What Makes This Variant Distinct