RCI-SN.003.0063.001
Sis Kebabi
Found in all regions. Leaving the meat in a mixture of milk, onions, olive oil, tomato paste, salt a
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- boneless Lamb leg - 1 kg1 unit
- onions - 3 medium size (200g)1 unit
- milk - ½ cup (100g)1 unit
- olive oil 0 ¼ cup (50g)1 unit
- tomato paste - 2 tablespoons (20g)1 unit
- salt - 2 teaspoons (12g)1 unit
- black pepper - ½ teaspoon (3g)1 unit
- tomatoes - 3 medium size (300g)1 unit
- green peppers - 6 medium size (75g)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)