RCI-SN.003.0059.001

Anticuchos

Name: Anticuchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 unit beef heart about 4 pounds; 3 large clove garlic peeled; 1½ tbsp coarse salt; ⅛ tsp freshly ground black pepper; 2 tsp ground cumin; 3 unit dry red chile peppers seeded; 1 unit dry ancho pepper seeded; ¾ cup red wine vinegar; ⅓ cup achiote oil; 2 to 3 slices bacon ( 2 oz); 8 unit x 8" to 10" bamboo skewers

thumb|Anticuchos Not a unique meat in itself, this Peruvian specialty dish turns the rather tough b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef heart about 4 pounds
1 unit
clove garlic peeled
3 large
coarse salt
1½ tbsp
freshly ground black pepper
⅛ tsp
ground cumin
2 tsp
dry red chile peppers seeded
3 unit
dry ancho pepper seeded
1 unit
red wine vinegar
¾ cup
achiote oil
⅓ cup
bacon ( 2 oz)
2 to 3 slices
x 8" to 10" bamboo skewers
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Anticuchos

Ingredients

Method

What Makes This Variant Distinct