Bruschetta with California Avocado and Basil

Ingredients

• California avocado

  seeded, peeled and diced
  1 unit
• Roma tomatoes

  sliced lengthwise and diced
  ½ Pound
• diced red onion
  ¼ Cup
• olive oil
  2 Tbsp
• chopped parsley
  2 Tbsp
• chopped fresh basil leaves
  1 Tbsp
• cloves garlic

  minced
  1 to 2 medium
• Freshly ground pepper and salt

  to taste
  1 unit
• sourdough baguette (about 10 oz.)

  diagonally cut into 1/2-inch slices and lightly toasted
  1 unit