RCI-SN.003.0056.001

Bacon, Lettuce and Tomato Bruschetta

Name: Bacon, Lettuce and Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 slices bacon (crispy cooked and crumbled); 3-4 unit Roma (plum) tomatoes (seeded and chopped (about 1 1/3 cup)); 1 cup chopped leafy green lettuce; 2 tablespoons chopped fresh basil leaves; 1 clove garlic (minced); 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 unit Approximately 1/3 cup olive oil; 1/2 package (16-oz.) twin French bread loaves (cut in 1/4-inch slices)

Bacon, Lettuce and Tomato Bruschetta from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon
crispy cooked and crumbled
8-10 slices
Roma (plum) tomatoes
seeded and chopped (about 1 1/3 cup)
3-4 unit
chopped leafy green lettuce
1 cup
chopped fresh basil leaves
2 tablespoons
garlic
minced
1 clove
salt
1/4 teaspoon
ground pepper
1/4 teaspoon
Approximately 1/3 cup olive oil
1 unit
(16-oz.) twin French bread loaves
cut in 1/4-inch slices
1/2 package

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacon, Lettuce and Tomato Bruschetta

Ingredients

Method

What Makes This Variant Distinct