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RCI-SN.003.0053.001

Mutton Shank Kebab

Mutton Shank Kebab from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • mutton shanks on the bone
    800 g
  • margarine
    1 tablespoon
  • carrot
    1 unit
  • onion
    1 unit
  • garlic clove
    1 unit
  • tomato paste
    1 tablespoon
  • celery
    1 unit
  • can of peas
    1 small
  • olive oil
    4 tablespoons
  • flour
    5 tablespoons
  • thyme
    1 unit
  • salt
    1 unit
  • black pepper
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)