RCI-SN.003.0052.001

Korean Beef Kabobs

Name: Korean Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lbs beef (chunks (cut 2-inch thick)); 1¼ cup soy sauce; ¼ cup sesame oil; ¼ cup cooking sherry; ¼ cup sugar; 1 unit bunch green onions; 2 unit garlic cloves

Using a good cut of meat is key, so it will be very tender. Use Beef tenderloin or sirloin (choice a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef
chunks (cut 2-inch thick)
2 lbs
soy sauce
1¼ cup
sesame oil
¼ cup
cooking sherry
¼ cup
sugar
¼ cup
bunch green onions
1 unit
garlic cloves
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Korean Beef Kabobs

Ingredients

Method

What Makes This Variant Distinct