RCI-SN.003.0048.001

Persian Kebabs

Name: Persian Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 2 lbs lamb (cut in 1-inch cubes); ½ cup salad oil; ¼ cup lemon juice; 2 cloves garlic (crushed); 1 teaspoon salt; ½ teaspoon pepper (fresh); 6 unit bay leaves; 4 small tomatoes (halved); 2 unit green peppers (cubed); 2 small eggplants (cubed)

Persian Kebabs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lamb
cut in 1-inch cubes
2 lbs
salad oil
½ cup
lemon juice
¼ cup
garlic
crushed
2 cloves
salt
1 teaspoon
pepper
fresh
½ teaspoon
bay leaves
6 unit
tomatoes
halved
4 small
green peppers
cubed
2 unit
eggplants
cubed
2 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Persian Kebabs

Ingredients

Method

What Makes This Variant Distinct