RCI-SN.003.0047.001

Mishakiki

Name: Mishakiki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Congolese
Ingredients: 1 teaspoon fresh ginger root (peeled and finely grated); 1 unit – 2 cloves garlic (minced); 1 small ripe tomato (peeled and crushed); ½ teaspoon tamarind paste; 2 tbsp oil; 2 tbsp water; 1 unit black pepper (to taste); 1 unit salt (to taste); 1 unit – 2 lbs beef (cut into bite-sized cubes)

Mishakiki are skewer-grilled marinated meat, also called Swahili shish kebabs.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh ginger root
peeled and finely grated
1 teaspoon
– 2 cloves garlic
minced
1 unit
ripe tomato
peeled and crushed
1 small
tamarind paste
½ teaspoon
oil
2 tbsp
water
2 tbsp
black pepper
to taste
1 unit
salt
to taste
1 unit
– 2 lbs beef
cut into bite-sized cubes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mishakiki

Ingredients

Method

What Makes This Variant Distinct