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RCI-SN.003.0045.001

Herbed Vegetable Kebobs

Makes 4 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • olive oil
    3/4 cup
  • balsamic vinegar
    1/4 cup
  • chopped fresh basil leaves*
    1 tablespoon
  • chopped fresh rosemary*
    1 tablespoon
  • chopped fresh thyme*
    1 tablespoon
  • salt
    1/4 teaspoon
  • ground black pepper
    1/4 teaspoon
  • medium-size red onion
    cut into eight wedges
    1 unit
  • medium-size red pepper
    cut into eight chunks
    1 unit
  • zucchini
    cut into 1-inch slices
    1 medium
  • ears corn
    cut into 3/4-inch slices
    2 unit
  • fresh Mushrooms
    8 large

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)