RCI-SN.003.0045.001
Herbed Vegetable Kebobs
Makes 4 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- olive oil3/4 cup
- balsamic vinegar1/4 cup
- chopped fresh basil leaves*1 tablespoon
- chopped fresh rosemary*1 tablespoon
- chopped fresh thyme*1 tablespoon
- salt1/4 teaspoon
- ground black pepper1/4 teaspoon
- medium-size red onion1 unitcut into eight wedges
- medium-size red pepper1 unitcut into eight chunks
- zucchini1 mediumcut into 1-inch slices
- ears corn2 unitcut into 3/4-inch slices
- fresh Mushrooms8 large
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)