RCI-SN.003.0044.001

Ramadan Kebab

Name: Ramadan Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 pound of ground Beef or Lamb; 1 unit Onion (chopped); 1 unit tomato (chopped in cubes); 2 unit tbs margarine; 3 cups of yogurt; 1-2 cloves of garlic (minced); 4-5 unit Pita bread (cut in squares); 1 unit salt (pepper and red pepper flakes); 1 unit fresh mint to garnish

This special Ramadan dish will remind you of Gyros (Doner) with yogurt and is so easy to prepare. Yo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of ground Beef or Lamb
1 pound
Onion
chopped
1 unit
tomato
chopped in cubes
1 unit
tbs margarine
2 unit
of yogurt
3 cups
of garlic
minced
1-2 cloves
Pita bread
cut in squares
4-5 unit
salt
pepper and red pepper flakes
1 unit
fresh mint to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ramadan Kebab

Ingredients

Method

What Makes This Variant Distinct