RCI-SN.003.0040.001

Nigerian Suya

Name: Nigerian Suya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 unit beef (cut into cubes); 1 unit ground hot pepper; 1 unit salt; 2 unit sliced tomatoes; 2 unit sliced onions; 1 unit ground kulikuli (enough to cover the meat).; 1 unit mixed spices (optional); 1 unit metal skewer for roasting

Nigerian Suya from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef
cut into cubes
1 unit
ground hot pepper
1 unit
salt
1 unit
sliced tomatoes
2 unit
sliced onions
2 unit
ground kulikuli (enough to cover the meat).
1 unit
mixed spices (optional)
1 unit
metal skewer for roasting
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nigerian Suya

Ingredients

Method

What Makes This Variant Distinct