RCI-SN.003.0035.001

Souvlakia - Pork Kebab

Name: Souvlakia - Pork Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 1 unit kg leg of Pork (cut into 1" (2.5 cm) cubes); 1 unit salt; 4 unit ripe tomatoes (finely chopped); 1 unit Onion finely (chopped); 5 tablespoons parsley (finely chopped); 1 unit lemon juice; 1 unit Pitta bread

Souvlakia - Pork Kebab from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 kg leg of Pork
cut into 1" (2.5 cm) cubes
1 unit
salt
1 unit
ripe tomatoes
finely chopped
4 unit
Onion finely
chopped
1 unit
parsley
finely chopped
5 tablespoons
lemon juice
1 unit
Pitta bread
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Souvlakia - Pork Kebab

Ingredients

Method

What Makes This Variant Distinct