RCI-SN.003.0033.001

Shish Kebabs with Cinnamon Clove Rub

Name: Shish Kebabs with Cinnamon Clove Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 pounds beef cubes (or lamb); 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon ground ginger; 1 unit about 1 teaspoon ground cinnamon; ⅛ teaspoon ground cloves; 3 unit garlic cloves (minced); 1 unit onion wedges; 1 unit olive oil cooking spray (or a few Tablespoons olive oil)

Shish Kebabs with Cinnamon Clove Rub from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef cubes (or lamb)
2 pounds
ground cumin
1 tablespoon
salt
1 teaspoon
ground ginger
1 teaspoon
about 1 teaspoon ground cinnamon
1 unit
ground cloves
⅛ teaspoon
garlic cloves
minced
3 unit
onion wedges
1 unit
olive oil cooking spray
or a few Tablespoons olive oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shish Kebabs with Cinnamon Clove Rub

Ingredients

Method

What Makes This Variant Distinct