RCI-SN.003.0031.001

Tikka Kebabs

Name: Tikka Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 lbs boneless meat (preferably from butter fried leg of Lamb (cut into 2" cubes)); 2 tbsp garam masala; 2 tbsp lemon juice; 1 small onion (chopped); 1 tbsp chopped fresh ginger; 5 unit garlic flakes; 1 tsp ground cayenne pepper; 4 tbsp sour cream; 1 unit salt to taste

Tikka Kebabs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless meat (preferably from butter fried leg of Lamb
cut into 2" cubes)
2 lbs
garam masala
2 tbsp
lemon juice
2 tbsp
onion
chopped
1 small
chopped fresh ginger
1 tbsp
garlic flakes
5 unit
ground cayenne pepper
1 tsp
sour cream
4 tbsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tikka Kebabs

Ingredients

Method

What Makes This Variant Distinct