RCI-SN.003.0027.001

Shish Kebabs with Tahini Sauce

Name: Shish Kebabs with Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 6 cloves garlic (crushed); ½ cup lemon juice; ¼ cup + 1 tablespoon canola oil (divided); 1 teaspoon kosher salt; ½ teaspoon ground allspice; ¼ teaspoon ground cinnamon; ¼ teaspoon freshly ground pepper; 2 lbs sirloin steak (trimmed and cut into 1-inch pieces); 2 large onions (cut into 8 wedges each); 1 unit Tahini Sauce (recipe follows or use bottled)

Roasted and grilled meats are ubiquitous throughout the Middle East. This marinade, infused with all

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
crushed
6 cloves
lemon juice
½ cup
+ 1 tablespoon canola oil
divided
¼ cup
kosher salt
1 teaspoon
ground allspice
½ teaspoon
ground cinnamon
¼ teaspoon
freshly ground pepper
¼ teaspoon
sirloin steak
trimmed and cut into 1-inch pieces
2 lbs
onions
cut into 8 wedges each
2 large
Tahini Sauce (recipe follows or use bottled)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shish Kebabs with Tahini Sauce

Ingredients

Method

What Makes This Variant Distinct