Ginger Lamb with Rice

Ingredients

• ground Lamb
  1 pound
• egg

  beaten
  1 unit
• garlic salt
  1 teaspoon
• ground black pepper
  1/8 teaspoon
• finely crushed ginger snaps
  1/2 cup
• -1/2-ounce can sliced pineapple

  cut into quarters
  1 8 unit
• green pepper

  cut into 1-inch pieces
  1 large
• catsup
  1/2 cup
• brown sugar
  2 tablespoons
• dry mustard
  1 teaspoon
• lemon juice
  1 tablespoon
• ginger
  1/4 teaspoon
• hot cooked rice
  4 cups