RCI-SN.003.0022.001
Kushi Dango
Dango on skewers are always sold at spring/summer festivals and moon viewing parties in Japan. From
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- joshinko or mochiko (sweet rice flour)1⅓ cup
- warm water¾ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)