RCI-SN.003.0020.001

California Avocado Bruschetta

Name: California Avocado Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 ½ slices French or Italian bread (lightly brushed with olive oil, rubbed with clove of garlic and toasted lightly); 2 medium ripe avocados (pitted and 1/2 inch diced); 1/8 tsp seasoning salt; 1/8 tsp garlic powder; 2 Tbsp diced tomatoes with green chiles; 1 ½ tsp lime juice

California Avocado Bruschetta from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

French or Italian bread
lightly brushed with olive oil, rubbed with clove of garlic and toasted lightly
6 ½ slices
ripe avocados
pitted and 1/2 inch diced
2 medium
seasoning salt
1/8 tsp
garlic powder
1/8 tsp
diced tomatoes with green chiles
2 Tbsp
lime juice
1 ½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Bruschetta

Ingredients

Method

What Makes This Variant Distinct