RCI-SN.003.0018.001

Kebab Koutbane

Name: Kebab Koutbane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 lb fillet of beef or steak into ¾-inch cubes (approximately 32 cubes).; ½ lb beef suet into ½-inch cubes.; ¼ cup onion (finely chopped); 2 tbsp parsley (finely chopped.); ½ cup olive or salad oil; 1 tsp salt; ¼ tsp pepper; ¼ tsp garlic powder; 1 tsp ground coriander (optional); ½ tsp ground cumin (optional)

Appetizer Kebabs in a Moorish Marinade Yield: 8 6-inch kebabs This typically Moroccan dish is an e

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fillet of beef or steak into ¾-inch cubes (approximately 32 cubes).
1 lb
beef suet into ½-inch cubes.
½ lb
onion
finely chopped
¼ cup
parsley
finely chopped.
2 tbsp
olive or salad oil
½ cup
salt
1 tsp
pepper
¼ tsp
garlic powder
¼ tsp
ground coriander (optional)
1 tsp
ground cumin (optional)
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kebab Koutbane

Ingredients

Method

What Makes This Variant Distinct