RCI-SN.003.0017.001

Japanese Fruit Skewers with Plum Sauce

Name: Japanese Fruit Skewers with Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 8 unit x 6-inch-long wooden skewers; 2 large bananas (peeled and cut into 1-inch slices); 1 cup watermelon chunks; 1 cup canned whole pitted litchi fruit (drained); 1 cup fresh strawberries (hulled); ½ cup plum sauce

300px|thumb|Japanese Fruit Skewers with Plum Sauce Fruit Skewers make a great snack or a side dish

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 6-inch-long wooden skewers
8 unit
bananas
peeled and cut into 1-inch slices
2 large
watermelon chunks
1 cup
canned whole pitted litchi fruit
drained
1 cup
fresh strawberries
hulled
1 cup
plum sauce
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Japanese Fruit Skewers with Plum Sauce

Ingredients

Method

What Makes This Variant Distinct