Curried Beef Kabobs with Jade Sauce

Ingredients

• x 6-inch skewers
  12 unit
• peanut oil
  2 tbsp
• garam masala
  1¼ tsp
• roasted garlic and sea salt
  1¼ tsp
• curry powder
  ¾ tsp
• peppercorn melange
  ½ tsp
• cumin
  ¼ tsp
• flat iron steak cut into 1-inch pieces
  1½ lb
• jade sauce
  1 unit
• sweetened flaked coconut

  toasted
  ½ cup
• garnish: fresh cilantro sprigs

  fresh mint sprigs
  1 unit
• chopped fresh cilantro
  ½ cup
• chopped fresh mint
  ¼ cup
• chopped green onions
  2 tbsp
• extra-virgin olive oil
  ¼ cup
• grated lime rind
  1 tsp
• fresh lime juice
  1 tbsp
• seeded and minced jalapeno pepper
  2 tsp
• honey
  2 tsp
• minced garlic
  1 tsp
• salt
  ¼ tsp