RCI-SN.003.0014.001

Burmese Beef Satay

Name: Burmese Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 2 pounds extra lean beef; ½ cup soy sauce; 2 tablespoons honey; 2 tablespoons fresh lime juice; 1 tablespoon curry powder; 1 teaspoon chili powder; 1 cup onion; 2 tablespoons garlic; 1 unit bamboo skewers

This Burmese style beef satay is great as a starter or as accompaniment to rice. This recipe makes 1

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra lean beef
2 pounds
soy sauce
½ cup
honey
2 tablespoons
fresh lime juice
2 tablespoons
curry powder
1 tablespoon
chili powder
1 teaspoon
onion
1 cup
garlic
2 tablespoons
bamboo skewers
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Burmese Beef Satay

Ingredients

Method

What Makes This Variant Distinct