RCI-SN.003.0012.001

Beef Satay

Name: Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 kg rump steak; 2 tablespoons tomato paste; 3 tablespoons tomato sauce; 3 teaspoons curry powder; ½ teaspoon chili powder; 1 teaspoon garam masala; 2 teaspoons ground cumin; 1 clove garlic; 3 tablespoons white vinegar; 1 unit salt; 1 unit pepper; 2 tablespoons oil; 1 teaspoon soy sauce; 1 tablespoon water; 3 tablespoons oil (extra)

thumb|300px|Beef satay Makes me think of Bali! Serve hot or cold. * Serves 6.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

rump steak
1 kg
tomato paste
2 tablespoons
tomato sauce
3 tablespoons
curry powder
3 teaspoons
chili powder
½ teaspoon
garam masala
1 teaspoon
ground cumin
2 teaspoons
garlic
1 clove
white vinegar
3 tablespoons
salt
1 unit
pepper
1 unit
oil
2 tablespoons
soy sauce
1 teaspoon
water
1 tablespoon
oil
extra
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Satay

Ingredients

Method

What Makes This Variant Distinct