RCI-SN.003.0007.001
Liver Kebabs
Now I am not a great liver lover but this really does taste good and probably would be ideal for fee
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- liver1/2 kg
- fresh garlic (optional)1 unit
- fresh coriander1 unit
- paprika1 unit
- salt & pepper1 unit
- a little oil1 unit
Method
1
Chop the liver into small cubes - 1cm square and put in a plastic container.
2
Add a teaspoon of paprika, some salt and pepper, about a handful of fresh coriander finely chopped, two or three cloves of garlic finely chopped and a tablespoon of oil (you can use sunflower or olive oil).
3
Mix this all together and leave for 30 minutes or more then make up your kebabs and grill to preferred level of "charredness".