RCI-SN.003.0004.001

Hornickels' Glazed Onion Canapes

Name: Hornickels' Glazed Onion Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit onion; 1/2 cup butter or margarine; 2 teaspoons brown sugar; 1 tablespoon of honey; 8-10 unit crackers; 1 unit Sour cream

Cuisine of the United States | Appetizers This recipe is a slightly modified version of the onion c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
1 unit
butter or margarine
1/2 cup
brown sugar
2 teaspoons
of honey
1 tablespoon
crackers
8-10 unit
Sour cream
1 unit

Method

Prepare all ingredients by finely dicing the onion and melting half the butter in a small saucepan.

Turn the burner up to gas mark 5 or medium heat. Add the diced onions into the saucepan.

Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.

Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.

Place onions attractively onto the crackers and finish with a small dollop of sour cream.

Hornickels' Glazed Onion Canapes

Ingredients

Method

What Makes This Variant Distinct