RCI-SN.003.0003.001

Corn Dogs

Name: Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup (160g) corn meal; ⅓ cup (60g) flour; 1 teaspoon salt; ½ cup (120ml) milk; 1 unit egg (beaten); 2 tablespoon vegetable oil; 8-10 unit hot dogs; 8-10 unit wooden skewers

American cuisine | Midwestern cuisine |

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(160g) corn meal
⅔ cup
(60g) flour
⅓ cup
salt
1 teaspoon
(120ml) milk
½ cup
egg
beaten
1 unit
vegetable oil
2 tablespoon
hot dogs
8-10 unit
wooden skewers
8-10 unit

Method

Preheat deep fat fryer to 375°F (190°C).

Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.

Insert a wooden skewer into one end of each frankfurter.

Coat with flour, then coat with corn meal mixture.

Fry a few at a time in deep hot oil until golden brown.

Corn Dogs

Ingredients

Method

What Makes This Variant Distinct