Seafood Kebabs with Zhoug Sauce

Ingredients

• large prawns / shrimp

  peeled and deveined
  ½ kg
• fish fillets

  cut into 2½ cm (1 in) cubes
  ½ kg
• squid

  cleaned and cut into 2½ cm (1 in) pieces
  ½ kg
• garlic

  peeled and finely chopped
  5 cloves
• bay leaves
  2 unit
• jalapeños

  seeded and finely chopped
  2 unit
• (240ml) lemon juice
  1 cup
• ground black pepper
  1 tsp
• (180ml) extra virgin olive oil
  ¾ cup
• (180ml) dry white wine
  ¾ cup
• (240g) coriander leaves

  washed, dried and chopped
  1 cup
• (240g) parsley

  washed, dried and chopped
  1 cup
• caraway seeds
  1 tsp
• cumin seeds
  1 tsp
• cardamom seeds
  1½ tsp
• black peppercorns
  1 tsp
• garam masala
  1 tsp
• garlic

  peeled and crushed
  8 cloves
• jalapeños

  seeded and chopped (adjust the quantity according to your heat tolerance)
  8 unit
• (60ml) extra virgin olive oil
  ¼ cup