RCI-SN.002.0071.001

Falafels

Name: Falafels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups cooked chickpeas (or one 400g can); 1 unit Huge bunch of fresh parsley; 1/4 cup bulgar wheat (cous cous works very well as a substitute (or rice if gluten free)); 2 cloves finely chopped garlic; 1/4 cup flour; 1 tsp baking powder; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp tumeric; 1 unit fresh ground black pepper; 1 tsp salt; 1 unit juice of one lemon; 1/4 tsp chili powder or equivalent hot sauce; 1 unit tbs tahini (sesame paste); 1 small onion (finely diced); 1 unit oil for frying

I love me a good falafel. Not sure how authentic this recipe is but it's a world away from the bland

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked chickpeas (or one 400g can)
3 cups
Huge bunch of fresh parsley
1 unit
bulgar wheat (cous cous works very well as a substitute
or rice if gluten free)
1/4 cup
finely chopped garlic
2 cloves
flour
1/4 cup
baking powder
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
tumeric
1/2 tsp
fresh ground black pepper
1 unit
salt
1 tsp
juice of one lemon
1 unit
chili powder or equivalent hot sauce
1/4 tsp
tbs tahini (sesame paste)
1 unit
onion
finely diced
1 small
oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Falafels

Ingredients

Method

What Makes This Variant Distinct