RCI-SN.002.0069.001

Rum-Honey Fritters

Name: Rum-Honey Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1 unit salt; 2 tablespoons granulated sugar; 1 unit egg (beaten); 2 tablespoons butter (melted); 1 unit About 1 cup milk; 1 unit vegetable oil; 1 unit Syrup; 2 tablespoons honey; 1 tablespoon rum; 1 unit (3-inch) cinnamon stick; 1 tablespoon butter

Rum-Honey Fritters from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-purpose flour
2 cups
baking powder
1/2 teaspoon
salt
1 unit
granulated sugar
2 tablespoons
egg
beaten
1 unit
butter
melted
2 tablespoons
About 1 cup milk
1 unit
vegetable oil
1 unit
Syrup
1 unit
honey
2 tablespoons
rum
1 tablespoon
(3-inch) cinnamon stick
1 unit
butter
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rum-Honey Fritters

Ingredients

Method

What Makes This Variant Distinct