RCI-SN.002.0067.001

Pakoras

Name: Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit or large onions chopped into long thin strips; 1 unit A packet of skinless (boneless frozen fillets (e.g. cod) - thawed about halfway); 1 unit A pot half-full of sunflower oil.; 6 tablespoons of "gram flour" - which is chickpea flour (sometimes called "besan"); 1 unit Chunks of frozen (pre-pulped garlic, ginger and green-chillie); 1 unit Spices: turmeric (haldi) (garam masala, Ground Coriander, salt, Chillie powder); 1 unit Some cumin and ajwan seed (ajwan seed is like carraway - or oregano seed - you don't have to use it you cannot find it - but it does impart a nice flavour)

Stuck for cooking ideas on a Friday or Saturday evening? Got bits of vegetable in your fridge that a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

or large onions chopped into long thin strips
1 unit
A packet of skinless
boneless frozen fillets (e.g. cod) - thawed about halfway
1 unit
A pot half-full of sunflower oil.
1 unit
of "gram flour" - which is chickpea flour (sometimes called "besan")
6 tablespoons
Chunks of frozen
pre-pulped garlic, ginger and green-chillie
1 unit
Spices: turmeric (haldi)
garam masala, Ground Coriander, salt, Chillie powder
1 unit
Some cumin and ajwan seed (ajwan seed is like carraway - or oregano seed - you don't have to use it you cannot find it - but it does impart a nice flavour)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pakoras

Ingredients

Method

What Makes This Variant Distinct