RCI-SN.002.0066.001

Mushroom Fritters

Name: Mushroom Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 unit bunch fresh spinach (well-rinsed); 1 cup diced mushrooms; 2 unit scallions (thinly sliced); 1 tsp onion powder; ¼ cup minced Italian parsley; ½ cup breadcrumbs (preferably Italian, seasoned); 2 large eggs (beaten); ½ cup shredded low-fat mozzarella; 1 unit salt and freshly ground black pepper to taste; 3 tbsp vegetable oil (or more as needed for frying)

Mushroom Fritters from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bunch fresh spinach
well-rinsed
1 unit
diced mushrooms
1 cup
scallions
thinly sliced
2 unit
onion powder
1 tsp
minced Italian parsley
¼ cup
breadcrumbs
preferably Italian, seasoned
½ cup
eggs
beaten
2 large
shredded low-fat mozzarella
½ cup
salt and freshly ground black pepper to taste
1 unit
vegetable oil
or more as needed for frying
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Fritters

Ingredients

Method

What Makes This Variant Distinct