RCI-SN.002.0063.001

Soufflet Fritters

Name: Soufflet Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 250 g of flour; 8 unit eggs; 125 g of sugar; 150 g of butter; 2 unit sachets brewer's yeast; 1 piece of lemon peel or 2 spoons rum; 1 unit coffee vanilla sugar sachet; 4 small glasses milk; 2 bottles sunflower oil

Soufflet Fritters from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of flour
250 g
eggs
8 unit
of sugar
125 g
of butter
150 g
sachets brewer's yeast
2 unit
of lemon peel or 2 spoons rum
1 piece
coffee vanilla sugar sachet
1 unit
glasses milk
4 small
sunflower oil
2 bottles

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soufflet Fritters

Ingredients

Method

What Makes This Variant Distinct