RCI-SN.002.0060.001

Samboosa bil Laham

Name: Samboosa bil Laham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Meat Dishes
Ingredients: 500 g (1 lb 2oz) minced lamb; 30 unit samosa pads; 1 unit bunch flat leaf parsley (finely chopped (stems discarded)); 1 clove garlic (crushed); 1 tablespoon garam masala; 2 teaspoons salt; 1 teaspoon ground cumin; 2 medium onions (finely chopped); 1 tablespoon oil; 600 ml (1 pint) oil (for frying)

Samboosa bil Laham from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 lb 2oz) minced lamb
500 g
samosa pads
30 unit
bunch flat leaf parsley
finely chopped (stems discarded)
1 unit
garlic
crushed
1 clove
garam masala
1 tablespoon
salt
2 teaspoons
ground cumin
1 teaspoon
onions
finely chopped
2 medium
oil
1 tablespoon
(1 pint) oil
for frying
600 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Samboosa bil Laham

Ingredients

Method

What Makes This Variant Distinct