RCI-SN.002.0058.001

Pav Bhaji

Name: Pav Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 unit potato medium size; 1 cup cabbage chopped; 1 cup cauliflower flowerets; ½ cup green peas; 2 unit onions finely chopped; 2 unit tomato finely chopped; 2 unit green chili chopped; 4 tbsp butter; 2 tsp pavbhaji masala; 1½ tsp red chili powder (according to taste); ½ tsp turmeric powder; ½ tsp garam masala; 1 unit salt according to taste; 1 cup water - for boiling vegetables; 8 unit – 10 pavs (soft buns); 2 tbsp green coriander leaves finely chopped; 1 unit onion small size finely chopped (for serving); 2 tbsp lemon juice; 1 unit green chutney / tomato sauce

Garnish bhaji with chopped coriander leaves and onions. Serve hot with pav and tomato sauce/green ch

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

potato medium size
4 unit
cabbage chopped
1 cup
cauliflower flowerets
1 cup
green peas
½ cup
onions finely chopped
2 unit
tomato finely chopped
2 unit
green chili chopped
2 unit
butter
4 tbsp
pavbhaji masala
2 tsp
red chili powder (according to taste)
1½ tsp
turmeric powder
½ tsp
garam masala
½ tsp
salt according to taste
1 unit
water - for boiling vegetables
1 cup
– 10 pavs (soft buns)
8 unit
green coriander leaves finely chopped
2 tbsp
onion small size finely chopped (for serving)
1 unit
lemon juice
2 tbsp
green chutney / tomato sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pav Bhaji

Ingredients

Method

What Makes This Variant Distinct