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RCI-SN.002.0051.001

Avocado Egg Roll with Spicy Duck Sauce

* Yield: 6 Cups of sauce

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped red onion
    4 cups
  • vegetable oil
    3 tbsp
  • finely chopped garlic
    3 tbsp
  • fresh lime juice
    cups
  • dried tomato (packed in oil)
    chopped
    6 oz
  • chopped fresh cilantro
    cups
  • ground cumin
    tbsp
  • salt
    tbsp
  • California avocados
    cut into ½-inch cubes
    6 pounds
  • egg roll wrappers (6 inches)
    24 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)