RCI-SN.002.0051.001
Avocado Egg Roll with Spicy Duck Sauce
* Yield: 6 Cups of sauce
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped red onion4 cups
- vegetable oil3 tbsp
- finely chopped garlic3 tbsp
- fresh lime juice1¼ cups
- dried tomato (packed in oil)6 ozchopped
- chopped fresh cilantro⅓ cups
- ground cumin1½ tbsp
- salt1½ tbsp
- California avocados6 poundscut into ½-inch cubes
- egg roll wrappers (6 inches)24 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)