RCI-SN.002.0050.001

Avocado-studded Mardi Gras Fritters with Creole Mustard-Apricot Sauce

Name: Avocado-studded Mardi Gras Fritters with Creole Mustard-Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10½ oz all-purpose flour; 1 tbsp + 1 teaspoon baking powder; 1 tbsp + 1 teaspoon sugar; 1 tbsp + 1 teaspoon salt; 4 unit eggs (separated); 1 cup milk; ½ tbsp lemon zest; ½ tbsp chopped fresh thyme; 6 cloves garlic (chopped finely); ⅛ tsp cayenne pepper; 4 unit California avocados (¼-inch dice); 1 unit Creole mustard-apricot sauce (recipe follows)

Avocado-studded Mardi Gras Fritters with Creole Mustard-Apricot Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
10½ oz
+ 1 teaspoon baking powder
1 tbsp
+ 1 teaspoon sugar
1 tbsp
+ 1 teaspoon salt
1 tbsp
eggs
separated
4 unit
milk
1 cup
lemon zest
½ tbsp
chopped fresh thyme
½ tbsp
garlic
chopped finely
6 cloves
cayenne pepper
⅛ tsp
California avocados
¼-inch dice
4 unit
Creole mustard-apricot sauce (recipe follows)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado-studded Mardi Gras Fritters with Creole Mustard-Apricot Sauce

Ingredients

Method

What Makes This Variant Distinct