RCI-SN.002.0049.001

Vegetable Fritters

Name: Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 large potato (peeled); 1 unit carrot (peeled); 1 unit onion; 1 unit zucchini; 30 g butter; 1 unit half teaspoon curry powder; 1 unit salt (pepper and lemon juice to taste); 1 unit chilli (optional); 2 tablespoons plain flour; 1 unit egg (beaten); 1 unit half cup vegetable oil

right|Vegetable Fritters

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potato
peeled
1 large
carrot
peeled
1 unit
onion
1 unit
zucchini
1 unit
butter
30 g
half teaspoon curry powder
1 unit
salt
pepper and lemon juice to taste
1 unit
chilli (optional)
1 unit
plain flour
2 tablespoons
egg
beaten
1 unit
half cup vegetable oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Fritters

Ingredients

Method

What Makes This Variant Distinct