RCI-SN.002.0045.001
Vegetable Samosa
Vegetable Samosa from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- vegetable oil1 tablespoon
- hing (pre-mixed Indian spice1 Pinchmay be omitted)
- cumin/mustard/sesame seed mixture1/2 teaspoon
- Onion1 mediumfinely chopped
- -tablespoon fresh coriander leaves1 unit
- (cilantro)1 unitchopped
- -tablespoon amchur (mango) powder or 1 tablespoon lemon juice1/2 unit
- cumin/coriander powder1 teaspoon
- salt1/2 teaspoon
- of hot red pepper powder1 Pinch
- potatoes3 mediumboiled, peeled and cut into very small pieces
- frozen Peas (optional)1/4 cup
- white flour2 cups
- vegetable oil2 1/2 tablespoons
- rice flour1 1/2 tablespoons
- salt1/2 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)