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RCI-SN.002.0045.001

Vegetable Samosa

Vegetable Samosa from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • vegetable oil
    1 tablespoon
  • hing (pre-mixed Indian spice
    may be omitted)
    1 Pinch
  • cumin/mustard/sesame seed mixture
    1/2 teaspoon
  • Onion
    finely chopped
    1 medium
  • -tablespoon fresh coriander leaves
    1 unit
  • (cilantro)
    chopped
    1 unit
  • -tablespoon amchur (mango) powder or 1 tablespoon lemon juice
    1/2 unit
  • cumin/coriander powder
    1 teaspoon
  • salt
    1/2 teaspoon
  • of hot red pepper powder
    1 Pinch
  • potatoes
    boiled, peeled and cut into very small pieces
    3 medium
  • frozen Peas (optional)
    1/4 cup
  • white flour
    2 cups
  • vegetable oil
    2 1/2 tablespoons
  • rice flour
    1 1/2 tablespoons
  • salt
    1/2 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)